by Alan John Posted on June 20, 2020 Achar Day… how I learnt to make a Nyonya specialty in 1968 and it still makes me happy every time Read More
by Alan John Posted on July 6, 2019July 6, 2019 Whose kueh is this anyway? I’m so glad that growing up Malaysian taught me the aromas and tastes of Nyonya kueh-kueh and led me to Singapore’s Bengawan Solo in 1981 Read More
by Alan John Posted on July 1, 2019 Anastasia Liew, Queen of Kueh and the 1981 food story that helped Bengawan Solo become famous in Singapore and beyond Read More
by Alan John Posted on May 16, 2017 80 Ringgit for a Hainanese chicken chop? Philip Lim Chin Guan would have said: ‘You’re crazy, Alan John, I know a place off Campbell Road where it’s only 10.50.’ Read More
Alan John 