by Alan John Posted on July 19, 2019July 19, 2019 Dear God, thank you for looking out for me. But next time you want to talk, could you please speak to me from a burning bush, not an inflamed appendix? Read More
by Alan John Posted on July 7, 2019July 7, 2019 Covering the ‘Aware saga’ of 2009 was one of the hardest jobs for The Straits Times newsroom, but it was satisfying journalism worth doing Read More
by Alan John Posted on July 6, 2019July 6, 2019 Whose kueh is this anyway? I’m so glad that growing up Malaysian taught me the aromas and tastes of Nyonya kueh-kueh and led me to Singapore’s Bengawan Solo in 1981 Read More
by Alan John Posted on July 1, 2019 Anastasia Liew, Queen of Kueh and the 1981 food story that helped Bengawan Solo become famous in Singapore and beyond Read More
Alan John 